Skip to content
  • Contact
  • About
Primary Navigation Menu
Menu
  • Home
  • Blog
  • Ingredients
    • Cooking Skills
    • Dairy-Free Swaps
    • Ingredient Guides
  • Recipes
    • Desserts
    • Pasta & Grains
    • Pasta & Grains
    • Plant-Based Meals
    • Salads & Sides
    • Salads & Sides
  • Vegetarian Basics
    • Diet Notes
    • Vegan Basics
You are viewing:Home > Recipes > Desserts

Desserts (Page 2)

Soft date cookies on a plate with chopped dates

Date Cookies: Easy Date Cookie Recipes for Soft, Chewy Treats

2026-05-15
By: Marcus Crawford
On: May 15, 2026
In: Desserts

Make soft, chewy date cookies with simple pantry ingredients, plus easy variations, prep notes, and storage tips for baking at home.Continue Reading

Eggless chocolate chip cookies stacked on a cooling rack

Eggless Chocolate Chip Cookies That Bake Up Soft and Chewy

2026-05-15
By: Marcus Crawford
On: May 15, 2026
In: Desserts

Make eggless chocolate chip cookies with simple pantry ingredients, clear mixing steps, easy swaps, and storage tips for a soft, chewy finish.Continue Reading

A clean slice of vegan pumpkin pie with a set custard center

Vegan Pumpkin Pie Recipe with a Silky, Sliceable Filling

2026-05-08
By: Marcus Crawford
On: May 8, 2026
In: Desserts

Make this vegan pumpkin pie recipe for a 9-inch pie with starch, plant milk, classic spices, and a clean-slice cooling cue. Among vegan pumpkin pie recipes, this version uses a measured filling.Continue Reading

vegan donuts platter beside vegan donut recipe cards

Vegan Donuts: Essential Plant-Based Baking Guide

2026-05-05
By: Marcus Crawford
On: May 5, 2026
In: Desserts

vegan doughnuts make ideal dairy-free sweets for any occasion. Explore donuts vegan varieties and follow a reliable vegan donut recipe for consistent homemade results full of flavor.Continue Reading

Easy vegan dessert spread with chocolate pudding, brownies, oat bars, and apple crisp

Vegan Dessert Recipes: 4 Easy Baked and No-Bake Treats

2026-04-24
By: Marcus Crawford
On: April 24, 2026
In: Desserts

Vegan dessert recipes can be simple: make chocolate pudding, peanut butter oat bars, fudgy brownies, and apple crisp with short ingredient lists, clear steps, yields, and finished cues.Continue Reading

Posts pagination

Previous 1 2
Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough
Apple Cinnamon Roll Bake
Whole roasted baby eggplants with garlic and herbs
Baby Eggplant Recipes: Roast, Stuff, or Sauté
Creamy cheesy cauliflower soup in a bowl with toasted bread
Cheesy Cauliflower Soup
A bowl of cooked sona masoori with a serving spoon
Sona Masoori Rice: A Reliable Stovetop Method
Cannellini, Great Northern, navy, and other white beans arranged for comparison
Types of White Beans: Cannellini, Great Northern, and Navy
Silky Chinese eggplant pieces coated in savory sauce
Eggplant Stir Fry: Silky Chinese Eggplant in Savory Sauce
Broccoli salad with raisins, sunflower seeds, and creamy dressing
Broccoli Raisin Salad (Crisp, Creamy, and Crunchy)
Moroccan lentil soup with brown lentils, vegetables, herbs, and warm spices
Moroccan Lentil Soup with Warm Spices and Herbs
Japanese short-grain rice in a bowl for sushi
Best Rice for Sushi: Japanese Short-Grain Rice and Alternatives
Apple cider vinegar dressing in a glass jar beside a green salad
Apple Cider Vinegar Dressing: A Balanced, Emulsified Recipe

About

Pages

  • About Our Food Guides
  • Green Girl Eats
  • My Blog
  • Privacy Notice
  • Reach Green Girl Eats
  • Recipe and Website Terms

Recent Posts

  • Apple Cinnamon Roll Bake
  • Baby Eggplant Recipes: Roast, Stuff, or Sauté
  • Cheesy Cauliflower Soup
  • Sona Masoori Rice: A Reliable Stovetop Method
  • Types of White Beans: Cannellini, Great Northern, and Navy
  • Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough

    Apple Cinnamon Roll Bake

    Make an apple cinnamon roll bake with 1-inch spiced apple chunks and 1-inch dough pieces. Pre-cook apples, bake in a 9-inch pan at 350°F for 35–45 minutes, glaze when center dough is set; yields 8.

  • Whole roasted baby eggplants with garlic and herbs

    Baby Eggplant Recipes: Roast, Stuff, or Sauté

    Baby eggplant recipes start with a complete roast: cook 1 pound of whole or halved eggplants with olive oil, garlic, and herbs, then try stuffed or quick sautéed variations with clear doneness cues.

  • Creamy cheesy cauliflower soup in a bowl with toasted bread

    Cheesy Cauliflower Soup

    Make a creamy cheesy cauliflower soup with 4 cups of broth, tender cauliflower, and cheddar. Blend until smooth, then stir in cheese off heat for a silky, savory soup in 30 minutes.

  • A bowl of cooked sona masoori with a serving spoon

    Sona Masoori Rice: A Reliable Stovetop Method

    Learn how to cook Sona Masoori rice on the stovetop with the right water ratio, rinsing steps, simmer time, resting period, yield, tender-grain cues, and a basmati comparison.

greengirleats.com © 2026. All rights reserved