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You are viewing:Home > Recipes > Plant-Based Meals

Plant-Based Meals (Page 8)

Veggie samosa with crisp golden pastry and savory vegetable filling

Veggie Samosa: A Simple Guide to the Classic Filled Pastry

2026-05-10
By: Marcus Crawford
On: May 10, 2026
In: Plant-Based Meals

Learn what a veggie samosa is, how it’s typically filled, when to serve it, and simple ways to enjoy this popular vegetarian snack at home or with meals.Continue Reading

Vegan sushi rolls with rice, nori, avocado, cucumber, and carrots

Vegan Sushi Recipes: A Simple Step-by-Step Guide

2026-05-09
By: Marcus Crawford
On: May 9, 2026
In: Plant-Based Meals

Learn how to make vegan sushi with simple ingredients, clear rolling steps, common mistakes to avoid, and storage tips for fresh, easy homemade rolls.Continue Reading

Colorful vegetable sushi rolls on a plate with soy sauce and pickled ginger.

How to Make Fresh Vegetable Roll Sushi at Home

2026-05-08
By: Marcus Crawford
On: May 8, 2026
In: Plant-Based Meals

Learn how to make colorful vegetable sushi rolls with crisp veggies, seasoned rice, and nori. Includes ingredient swaps, rolling tips, and serving ideas for a perfect vegan meal.Continue Reading

Red lentil curry recipe served in a bowl with rice and herbs

Red Lentil Curry Recipe: A Simple Vegan Dinner Staple

2026-05-08
By: Marcus Crawford
On: May 8, 2026
In: Plant-Based Meals

Make a comforting red lentil curry with pantry spices, coconut milk, and simple steps. Includes variations, serving ideas, and common mistakes to avoid.Continue Reading

Golden pan-fried vegan crab cakes served with dipping sauce, showing the texture of a vegetarian crab cakes recipe and vegan crab cakes recipe result

Vegan Crab Cakes That Actually Taste Like the Real Thing

2026-05-07
By: Marcus Crawford
On: May 7, 2026
In: Plant-Based Meals

Vegan crab cake recipe using hearts of palm or jackfruit for a flaky, satisfying bite. Includes vegetarian crab cakes tips, variations, and a full vegan crab cakes recipe guide.Continue Reading

A bowl of K1 and K4, showing a hearty K2 with the comfort of K3.

K1: A Practical Guide to a Comforting Vegan Basics Favorite

2026-05-06
By: Marcus Crawford
On: May 6, 2026
In: Plant-Based Meals

K2 is a simple, satisfying bowl for everyday cooking, with tips for K3 and K4 variations, ingredient swaps, prep notes, and smart serving and storage ideas.Continue Reading

Mushroom Wellington and Vegan Mushroom Wellington

Mushroom Wellington: A Delicious Vegan Delight

2026-05-06
By: Marcus Crawford
On: May 6, 2026
In: Plant-Based Meals

Mushroom Wellington recipe with vegan variations, including Portobello Wellington. Perfect for a flavorful and satisfying vegan meal.Continue Reading

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Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough
Apple Cinnamon Roll Bake
Whole roasted baby eggplants with garlic and herbs
Baby Eggplant Recipes: Roast, Stuff, or Sauté
Creamy cheesy cauliflower soup in a bowl with toasted bread
Cheesy Cauliflower Soup
A bowl of cooked sona masoori with a serving spoon
Sona Masoori Rice: A Reliable Stovetop Method
Cannellini, Great Northern, navy, and other white beans arranged for comparison
Types of White Beans: Cannellini, Great Northern, and Navy
Silky Chinese eggplant pieces coated in savory sauce
Eggplant Stir Fry: Silky Chinese Eggplant in Savory Sauce
Broccoli salad with raisins, sunflower seeds, and creamy dressing
Broccoli Raisin Salad (Crisp, Creamy, and Crunchy)
Moroccan lentil soup with brown lentils, vegetables, herbs, and warm spices
Moroccan Lentil Soup with Warm Spices and Herbs
Japanese short-grain rice in a bowl for sushi
Best Rice for Sushi: Japanese Short-Grain Rice and Alternatives
Apple cider vinegar dressing in a glass jar beside a green salad
Apple Cider Vinegar Dressing: A Balanced, Emulsified Recipe

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Recent Posts

  • Apple Cinnamon Roll Bake
  • Baby Eggplant Recipes: Roast, Stuff, or Sauté
  • Cheesy Cauliflower Soup
  • Sona Masoori Rice: A Reliable Stovetop Method
  • Types of White Beans: Cannellini, Great Northern, and Navy
  • Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough

    Apple Cinnamon Roll Bake

    Make an apple cinnamon roll bake with 1-inch spiced apple chunks and 1-inch dough pieces. Pre-cook apples, bake in a 9-inch pan at 350°F for 35–45 minutes, glaze when center dough is set; yields 8.

  • Whole roasted baby eggplants with garlic and herbs

    Baby Eggplant Recipes: Roast, Stuff, or Sauté

    Baby eggplant recipes start with a complete roast: cook 1 pound of whole or halved eggplants with olive oil, garlic, and herbs, then try stuffed or quick sautéed variations with clear doneness cues.

  • Creamy cheesy cauliflower soup in a bowl with toasted bread

    Cheesy Cauliflower Soup

    Make a creamy cheesy cauliflower soup with 4 cups of broth, tender cauliflower, and cheddar. Blend until smooth, then stir in cheese off heat for a silky, savory soup in 30 minutes.

  • A bowl of cooked sona masoori with a serving spoon

    Sona Masoori Rice: A Reliable Stovetop Method

    Learn how to cook Sona Masoori rice on the stovetop with the right water ratio, rinsing steps, simmer time, resting period, yield, tender-grain cues, and a basmati comparison.

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