Make a cold veggie pizza with a fully cooled crescent crust, seasoned spread, and finely chopped vegetables. Chill it for 2 hours, then cut 24 clean slices for an appetizer tray.Continue Reading
Make a maitake mushroom recipe with browned crisp edges and a tender center. Includes cleaning, cluster sizing, seasoning, pan or oven cooking, and serving tips.Continue Reading
Spinach mushroom quiche recipe for a set, sliceable 9-inch pie: sauté vegetables dry, add the egg-and-dairy custard, bake at 375°F for 35–45 minutes, cool, and finish with a feta variation.Continue Reading
Make this corn relish recipe with 4 cups corn, peppers, onion, vinegar, and sugar. This recipe for corn relish simmers until the dressing coats the vegetables; chill it for tacos or beans.Continue Reading
Make smoked baked beans in a smoker with tender beans, a thick vegetarian sauce, and deep wood-fired flavor. Follow the 250°F pan method for timing, stirring, liquid checks, yield, and doneness cues.Continue Reading
Make a Japanese eggplant recipe that browns the slices in a hot skillet, then finishes with a savory-sweet-acidic sauce for tender, glossy results.Continue Reading
Make a cooked zucchini relish with precise measurements, salting and draining, a 20-minute simmer, and a sweet-tangy finish. Includes yield, uses, and refrigerator storage.Continue Reading
