What to make with rice noodles? Make a complete thin-noodle stir-fry, then use separate soaking methods for soup and salad. These rice noodle recipes stay springy, not mushy.Continue Reading
Pasta with beans uses 12 ounces of pasta and two 15-ounce cans of white beans with greens, garlic, and reserved pasta water. This pasta and beans recipe mashes beans into a sauce that coats noodles.Continue Reading
Make crispy rice noodles by frying dry vermicelli at 350°F/175°C. Test one piece, then fry a small batch for 3–5 seconds and drain it. Deep-fried rice noodles should puff instantly and stay crisp.Continue Reading
Make a creamy macaroni corn casserole with tender, slightly undercooked pasta, sweet corn, and a rich cheese sauce. Bake until bubbling and browned, then rest before serving.Continue Reading
Bean noodles soften after a brief soak and absorb sauces beautifully. Learn the right texture, then make a complete stir-fry with measured ingredients plus quick soup and salad variations.Continue Reading
Make mushroom sauce for pasta with browned mushrooms, garlic, cream, Parmesan, and pasta water. Follow the 30-minute method for a glossy coating, or use the cream-of-mushroom soup shortcut.Continue Reading
Lentils and rice recipe: simmer 1 cup green lentils, 1 cup long-grain brown rice, onion, garlic, and 4 cups broth for 35–40 minutes until both are tender with no liquid left. Serves 4.Continue Reading
