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You are viewing:Home > Articles by: Marcus Crawford

Marcus Crawford (Page 37)

Corn flour vs cornmeal and cornmeal vs flour comparison

corn flour vs cornmeal: Differences, Uses, and Substitutions

2026-04-29
By: Marcus Crawford
On: April 29, 2026
In: Ingredient Guides

is corn flour the same as corn meal? Learn how cornmeal vs flour differs in grind, texture, flavor, and cooking use, with practical substitution tips for breads, batters, and sauces.Continue Reading

Homemade potato bread recipe with sliced loaf and fresh potatoes

Potato Bread Recipe: A Simple Guide to Baking at Home

2026-04-28
By: Marcus Crawford
On: April 28, 2026
In: Pasta & Grains

Learn how to make potato bread with this straightforward recipe. Discover ingredient ratios, step-by-step instructions, and tips for homemade potato bread success.Continue Reading

Freezing string beans after blanching beside an ice bath

How to Freeze Green Beans for Best Color and Texture

2026-04-28
By: Marcus Crawford
On: April 28, 2026
In: Ingredient Guides

Learn how to freeze green beans with a quick blanch, ice bath, thorough drying, and airtight packing. To freeze fresh green beans, follow these steps for better color and texture.Continue Reading

Homemade roasted red peppers and roasted red bell peppers ready for use in recipes

Roasted Red Peppers: A Complete Ingredient Guide

2026-04-28
By: Marcus Crawford
On: April 28, 2026
In: Ingredient Guides

How to make roasted red peppers at home with simple techniques. Includes a versatile roasted red pepper recipe, storage tips, and best uses for roast red peppers and roasted red bell peppers.Continue Reading

High iron vegan foods and plant-based vegan sources of iron

Vegan Sources of Iron: Essential Plant-Based Options

2026-04-27
By: Marcus Crawford
On: April 27, 2026
In: Vegan Basics

High iron vegan foods help meet daily needs through smart plant choices. Discover reliable vegan iron sources and how to use them effectively in everyday meals.Continue Reading

gluten free vegan recipes for vegan and gluten free meals

gluten free vegan: Vegetarian Basics Guide to Vegan and Gluten Free Eating

2026-04-27
By: Marcus Crawford
On: April 27, 2026
In: Vegan Basics

gluten free vegan recipes and practical meal ideas for readers exploring vegan and gluten free basics, with guidance on easy vegan gluten free recipes and related guides.Continue Reading

Purple cabbage recipe with tender, glossy sautéed ribbons

How to Cook Purple Cabbage: Sauté, Roast, and Braise

2026-04-27
By: Marcus Crawford
On: April 27, 2026
In: Ingredient Guides

Learn how to cook purple cabbage with a measured sauté recipe, plus roasting and braising times. These purple cabbage recipes explain how heat, time, and acid shape color, texture, and flavor.Continue Reading

Posts pagination

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Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough
Apple Cinnamon Roll Bake
Whole roasted baby eggplants with garlic and herbs
Baby Eggplant Recipes: Roast, Stuff, or Sauté
Creamy cheesy cauliflower soup in a bowl with toasted bread
Cheesy Cauliflower Soup
A bowl of cooked sona masoori with a serving spoon
Sona Masoori Rice: A Reliable Stovetop Method
Cannellini, Great Northern, navy, and other white beans arranged for comparison
Types of White Beans: Cannellini, Great Northern, and Navy
Silky Chinese eggplant pieces coated in savory sauce
Eggplant Stir Fry: Silky Chinese Eggplant in Savory Sauce
Broccoli salad with raisins, sunflower seeds, and creamy dressing
Broccoli Raisin Salad (Crisp, Creamy, and Crunchy)
Moroccan lentil soup with brown lentils, vegetables, herbs, and warm spices
Moroccan Lentil Soup with Warm Spices and Herbs
Japanese short-grain rice in a bowl for sushi
Best Rice for Sushi: Japanese Short-Grain Rice and Alternatives
Apple cider vinegar dressing in a glass jar beside a green salad
Apple Cider Vinegar Dressing: A Balanced, Emulsified Recipe

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Recent Posts

  • Apple Cinnamon Roll Bake
  • Baby Eggplant Recipes: Roast, Stuff, or Sauté
  • Cheesy Cauliflower Soup
  • Sona Masoori Rice: A Reliable Stovetop Method
  • Types of White Beans: Cannellini, Great Northern, and Navy
  • Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough

    Apple Cinnamon Roll Bake

    Make an apple cinnamon roll bake with 1-inch spiced apple chunks and 1-inch dough pieces. Pre-cook apples, bake in a 9-inch pan at 350°F for 35–45 minutes, glaze when center dough is set; yields 8.

  • Whole roasted baby eggplants with garlic and herbs

    Baby Eggplant Recipes: Roast, Stuff, or Sauté

    Baby eggplant recipes start with a complete roast: cook 1 pound of whole or halved eggplants with olive oil, garlic, and herbs, then try stuffed or quick sautéed variations with clear doneness cues.

  • Creamy cheesy cauliflower soup in a bowl with toasted bread

    Cheesy Cauliflower Soup

    Make a creamy cheesy cauliflower soup with 4 cups of broth, tender cauliflower, and cheddar. Blend until smooth, then stir in cheese off heat for a silky, savory soup in 30 minutes.

  • A bowl of cooked sona masoori with a serving spoon

    Sona Masoori Rice: A Reliable Stovetop Method

    Learn how to cook Sona Masoori rice on the stovetop with the right water ratio, rinsing steps, simmer time, resting period, yield, tender-grain cues, and a basmati comparison.

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