Skip to content
  • Contact
  • About
Primary Navigation Menu
Menu
  • Home
  • Blog
  • Ingredients
    • Cooking Skills
    • Dairy-Free Swaps
    • Ingredient Guides
  • Recipes
    • Desserts
    • Pasta & Grains
    • Pasta & Grains
    • Plant-Based Meals
    • Salads & Sides
    • Salads & Sides
  • Vegetarian Basics
    • Diet Notes
    • Vegan Basics
You are viewing:Home > Articles by: Marcus Crawford

Marcus Crawford (Page 36)

Assortment of best vegan snacks including hummus with vegetables, nuts, dried fruit, and whole-grain crackers.

Best Vegan Snacks for Every Craving and Occasion

2026-05-09
By: Marcus Crawford
On: May 9, 2026
In: Vegan Basics

Discover the best vegan snacks for any craving. From crunchy chips to protein-packed bites, explore vegan-friendly snack foods that are easy to find, make, and love.Continue Reading

Vegetarian fast food options like fries, wraps, and customizable sandwiches

Vegetarian Fast Food Options That Actually Work

2026-05-09
By: Marcus Crawford
On: May 9, 2026
In: Vegan Basics

Find practical vegetarian fast food options, from menu swaps to reliable picks, plus tips for choosing the best vegetarian fast food at major chains.Continue Reading

Colorful vegetable sushi rolls on a plate with soy sauce and pickled ginger.

How to Make Fresh Vegetable Roll Sushi at Home

2026-05-08
By: Marcus Crawford
On: May 8, 2026
In: Plant-Based Meals

Learn how to make colorful vegetable sushi rolls with crisp veggies, seasoned rice, and nori. Includes ingredient swaps, rolling tips, and serving ideas for a perfect vegan meal.Continue Reading

Red lentil curry recipe served in a bowl with rice and herbs

Red Lentil Curry Recipe: A Simple Vegan Dinner Staple

2026-05-08
By: Marcus Crawford
On: May 8, 2026
In: Plant-Based Meals

Make a comforting red lentil curry with pantry spices, coconut milk, and simple steps. Includes variations, serving ideas, and common mistakes to avoid.Continue Reading

A clean slice of vegan pumpkin pie with a set custard center

Vegan Pumpkin Pie Recipe with a Silky, Sliceable Filling

2026-05-08
By: Marcus Crawford
On: May 8, 2026
In: Desserts

Make this vegan pumpkin pie recipe for a 9-inch pie with starch, plant milk, classic spices, and a clean-slice cooling cue. Among vegan pumpkin pie recipes, this version uses a measured filling.Continue Reading

Golden pan-fried vegan crab cakes served with dipping sauce, showing the texture of a vegetarian crab cakes recipe and vegan crab cakes recipe result

Vegan Crab Cakes That Actually Taste Like the Real Thing

2026-05-07
By: Marcus Crawford
On: May 7, 2026
In: Plant-Based Meals

Vegan crab cake recipe using hearts of palm or jackfruit for a flaky, satisfying bite. Includes vegetarian crab cakes tips, variations, and a full vegan crab cakes recipe guide.Continue Reading

colorful vegan salad with fresh vegetables and plant-based toppings

Vegan Salad: Fresh, Flavorful Plant-Based Bowls

2026-05-07
By: Marcus Crawford
On: May 7, 2026
In: Salads & Sides

Discover delicious vegan salads with creative ingredient combinations and simple prep tips. Explore vegan salad ideas for every meal, plus storage advice to keep greens crisp and flavorful.Continue Reading

Posts pagination

Previous 1 … 35 36 37 … 43 Next
A freshly baked blueberry cobbler served in a dish.
The Ultimate Blueberry Cobbler Recipe
Thai-style basil plants, their fragrant leaves, cooking uses, storage, and substitutes for sweet basil.
Thai Basil: How to Choose It and Cook With Its Distinctive Flavor
A jar of simple syrup with a spoon and ingredients for making simple syrup.
How to Make Simple Syrup Easily
A delicious spinach artichoke dip in a serving bowl
The Best Spinach Artichoke Dip Recipe You Need to Try
A tray of perfectly roasted baby potatoes
How to Make Perfect Roasted Baby Potatoes
Baked chicken drumsticks in the oven
Perfectly Baked Chicken Drumsticks in the Oven
Plant-based camping meals and recipes
Delicious Plant-Based Camping Meals
Breaded chicken tenders on a plate
How to Make Breaded Chicken Tenders
Vegetarian Mediterranean diet meal plan
Vegetarian Mediterranean Diet Meal Plan Guide
Golden and sweet caramelized onions in a pan
How to Make Caramelized Onions: A Step-by-Step Guide

About

Pages

  • About Our Food Guides
  • Green Girl Eats
  • My Blog
  • Privacy Notice
  • Reach Green Girl Eats
  • Recipe and Website Terms

Recent Posts

  • The Ultimate Blueberry Cobbler Recipe
  • Thai Basil: How to Choose It and Cook With Its Distinctive Flavor
  • How to Make Simple Syrup Easily
  • The Best Spinach Artichoke Dip Recipe You Need to Try
  • How to Make Perfect Roasted Baby Potatoes
  • A freshly baked blueberry cobbler served in a dish.

    The Ultimate Blueberry Cobbler Recipe

    Learn how to make a delicious blueberry cobbler with our easy recipe, perfect for fresh or frozen blueberries. Enjoy a classic dessert in no time!

  • Thai-style basil plants, their fragrant leaves, cooking uses, storage, and substitutes for sweet basil.

    Thai Basil: How to Choose It and Cook With Its Distinctive Flavor

    Plants with Thai-style basil leaves bring a sweet, spicy aroma to the kitchen. Learn to identify them, try a tofu stir-fry, and choose useful substitutes.

  • A jar of simple syrup with a spoon and ingredients for making simple syrup.

    How to Make Simple Syrup Easily

    Learn how to make simple syrup for drinks with this easy guide. Perfect for cocktails and beverages, this recipe provides step-by-step instructions and flavor variations.

  • A delicious spinach artichoke dip in a serving bowl

    The Best Spinach Artichoke Dip Recipe You Need to Try

    Discover how to make the best spinach artichoke dip with our easy recipe. Perfect for parties or as a crowd-pleasing appetizer, this creamy dip is a must-try!

greengirleats.com © 2026. All rights reserved