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You are viewing:Home > Articles by: Marcus Crawford

Marcus Crawford (Page 34)

Mushroom Wellington and Vegan Mushroom Wellington

Mushroom Wellington: A Delicious Vegan Delight

2026-05-06
By: Marcus Crawford
On: May 6, 2026
In: Plant-Based Meals

Mushroom Wellington recipe with vegan variations, including Portobello Wellington. Perfect for a flavorful and satisfying vegan meal.Continue Reading

vegan donuts platter beside vegan donut recipe cards

Vegan Donuts: Essential Plant-Based Baking Guide

2026-05-05
By: Marcus Crawford
On: May 5, 2026
In: Desserts

vegan doughnuts make ideal dairy-free sweets for any occasion. Explore donuts vegan varieties and follow a reliable vegan donut recipe for consistent homemade results full of flavor.Continue Reading

green tomato salsa and green tomato salsa recipes in a plant-based meal

Green Tomato Salsa: A Plant-Forward Recipe Bridge

2026-05-05
By: Marcus Crawford
On: May 5, 2026
In: Plant-Based Meals

Green tomato salsa recipe inspiration for plant-based meals. Explore how green tomato salsa recipes connect to other plant-forward dishes, ingredient swaps, and serving ideas.Continue Reading

Mushroom burger with portobello patty on a bun

Mushroom Burger: Hearty Plant-Forward Recipe

2026-05-05
By: Marcus Crawford
On: May 5, 2026
In: Plant-Based Meals

Discover how to make a delicious portobello burger with rich umami flavors. Try our portabella burgers for a satisfying plant-based meal that’s easy to customize.Continue Reading

A collection of great northern bean recipes and northern beans in plant-based meals

Northern Beans: A Versatile Star for Plant-Forward Recipes

2026-05-04
By: Marcus Crawford
On: May 4, 2026
In: Plant-Based Meals

Discover great northern bean recipes and how to use northern beans in plant-based meals. Explore easy northern beans recipes, cooking tips, and common variations for delicious, protein-rich dishes.Continue Reading

Freshly roasted poblano peppers (K1) ready for cooking poblano peppers (K3) in recipes.

Roasted Poblano: A Complete Guide to Cooking and Using This Flavorful Pepper

2026-05-04
By: Marcus Crawford
On: May 4, 2026
In: Ingredient Guides

Discover how to roast poblano peppers (K2) with expert tips for cooking poblano peppers (K3) in this ingredient guide. Learn techniques, variations, and common mistakes to avoid for the best roasted poblano (K1) results.Continue Reading

A guide on how to roast poblano peppers to create delicious roasted poblano peppers at home.

How to roast poblano peppers for everyday meals

2026-05-04
By: Marcus Crawford
On: May 4, 2026
In: Ingredient Guides

Roasted poblano peppers add a rich, smoky depth to any dish. If you want to learn how to cook poblano peppers perfectly every time, follow this easy step-by-step ingredient guide.Continue Reading

Posts pagination

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Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough
Apple Cinnamon Roll Bake
Whole roasted baby eggplants with garlic and herbs
Baby Eggplant Recipes: Roast, Stuff, or Sauté
Creamy cheesy cauliflower soup in a bowl with toasted bread
Cheesy Cauliflower Soup
A bowl of cooked sona masoori with a serving spoon
Sona Masoori Rice: A Reliable Stovetop Method
Cannellini, Great Northern, navy, and other white beans arranged for comparison
Types of White Beans: Cannellini, Great Northern, and Navy
Silky Chinese eggplant pieces coated in savory sauce
Eggplant Stir Fry: Silky Chinese Eggplant in Savory Sauce
Broccoli salad with raisins, sunflower seeds, and creamy dressing
Broccoli Raisin Salad (Crisp, Creamy, and Crunchy)
Moroccan lentil soup with brown lentils, vegetables, herbs, and warm spices
Moroccan Lentil Soup with Warm Spices and Herbs
Japanese short-grain rice in a bowl for sushi
Best Rice for Sushi: Japanese Short-Grain Rice and Alternatives
Apple cider vinegar dressing in a glass jar beside a green salad
Apple Cider Vinegar Dressing: A Balanced, Emulsified Recipe

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Recent Posts

  • Apple Cinnamon Roll Bake
  • Baby Eggplant Recipes: Roast, Stuff, or Sauté
  • Cheesy Cauliflower Soup
  • Sona Masoori Rice: A Reliable Stovetop Method
  • Types of White Beans: Cannellini, Great Northern, and Navy
  • Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough

    Apple Cinnamon Roll Bake

    Make an apple cinnamon roll bake with 1-inch spiced apple chunks and 1-inch dough pieces. Pre-cook apples, bake in a 9-inch pan at 350°F for 35–45 minutes, glaze when center dough is set; yields 8.

  • Whole roasted baby eggplants with garlic and herbs

    Baby Eggplant Recipes: Roast, Stuff, or Sauté

    Baby eggplant recipes start with a complete roast: cook 1 pound of whole or halved eggplants with olive oil, garlic, and herbs, then try stuffed or quick sautéed variations with clear doneness cues.

  • Creamy cheesy cauliflower soup in a bowl with toasted bread

    Cheesy Cauliflower Soup

    Make a creamy cheesy cauliflower soup with 4 cups of broth, tender cauliflower, and cheddar. Blend until smooth, then stir in cheese off heat for a silky, savory soup in 30 minutes.

  • A bowl of cooked sona masoori with a serving spoon

    Sona Masoori Rice: A Reliable Stovetop Method

    Learn how to cook Sona Masoori rice on the stovetop with the right water ratio, rinsing steps, simmer time, resting period, yield, tender-grain cues, and a basmati comparison.

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