Make this Jamaican peas and rice recipe with kidney beans or pigeon peas, coconut milk, thyme, allspice, and vegetarian stock. Follow the liquid ratio, simmer time, and rest for distinct grains.Continue Reading
Make tomato paste pizza sauce with a 3:2 paste-to-water ratio, oil, garlic, and herbs. This pizza sauce with tomato paste rests 15 minutes or gets a 5-minute simmer for a thick, spreadable finish.Continue Reading
Make this sun-dried tomato pesto recipe with oil-packed or rehydrated tomatoes, nuts, basil, garlic, lemon, and olive oil. Get a thick texture, yield, uses, and storage tips.Continue Reading
Asian rice noodles vary by width and formulation. Learn the rice noodle ingredients, choose a soak, and make an Asian rice noodle recipe with a measured Chinese-style stir-fry and texture cues.Continue Reading
What to make with rice noodles? Make a complete thin-noodle stir-fry, then use separate soaking methods for soup and salad. These rice noodle recipes stay springy, not mushy.Continue Reading
Make broccoli ramen salad for 6 with crunchy slaw, toasted ramen, sunflower seeds, and a tangy 3:1 oil-to-vinegar dressing. Keep crisp toppings separate until serving.Continue Reading
Pasta with beans uses 12 ounces of pasta and two 15-ounce cans of white beans with greens, garlic, and reserved pasta water. This pasta and beans recipe mashes beans into a sauce that coats noodles.Continue Reading
