Asian rice noodles vary by width and formulation. Learn the rice noodle ingredients, choose a soak, and make an Asian rice noodle recipe with a measured Chinese-style stir-fry and texture cues.Continue Reading
What to make with rice noodles? Make a complete thin-noodle stir-fry, then use separate soaking methods for soup and salad. These rice noodle recipes stay springy, not mushy.Continue Reading
Make broccoli ramen salad for 6 with crunchy slaw, toasted ramen, sunflower seeds, and a tangy 3:1 oil-to-vinegar dressing. Keep crisp toppings separate until serving.Continue Reading
Pasta with beans uses 12 ounces of pasta and two 15-ounce cans of white beans with greens, garlic, and reserved pasta water. This pasta and beans recipe mashes beans into a sauce that coats noodles.Continue Reading
This pigeon peas recipe combines 1½ cups cooked peas, coconut milk, tomato, herbs, and spices for a side. Use canned or dried peas, simmer in 1½ cups liquid for 20–30 minutes, and serve with rice.Continue Reading
Make stuffed anaheim peppers with a cohesive vegetarian rice-and-bean filling, tomato sauce, and vegan cheese, then bake at 375°F until the mild chiles are tender. Serves 4.Continue Reading
Make curry cauliflower with toasted cumin, coriander, turmeric, garlic, ginger, tender florets, and a silky coconut sauce. This saucy weeknight curry serves four in about 40 minutes.Continue Reading
