Make this wilted lettuce recipe with 2 heads of lettuce and a warm sweet-tangy dressing. Toss the leaves for 30–60 seconds, then serve when they are glossy, tender-crisp, and lightly softened.Continue Reading
Fried sweet potato pieces turn tender inside and browned outside: cook 1-inch cubes in 2 tablespoons oil over medium heat, covered 8 minutes, then uncovered 8–10 minutes, turning until caramelized.Continue Reading
Make this corn relish recipe with 4 cups corn, peppers, onion, vinegar, and sugar. This recipe for corn relish simmers until the dressing coats the vegetables; chill it for tacos or beans.Continue Reading
Make smoked baked beans in a smoker with tender beans, a thick vegetarian sauce, and deep wood-fired flavor. Follow the 250°F pan method for timing, stirring, liquid checks, yield, and doneness cues.Continue Reading
Make a Japanese eggplant recipe that browns the slices in a hot skillet, then finishes with a savory-sweet-acidic sauce for tender, glossy results.Continue Reading
Make crisp corn nuggets with a tender corn center using simple pantry ingredients, clear fry temperatures, portioning cues, yield, serving ideas, storage, and one easy variation.Continue Reading
Make smashed red potatoes with small 1½-inch red potatoes, a 15-minute boil, steam-drying, and a 425°F roast. Among smashed red potato recipes, it has crisp-golden edges and creamy centers.Continue Reading
