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You are viewing:Home > Articles by: Marcus Crawford

Marcus Crawford (Page 28)

How to Make Tomato Sauce with Tomato Paste

2026-05-19
By: Marcus Crawford
On: May 19, 2026
In: Ingredient Guides

Learn how to turn tomato paste into rich, flavorful tomato sauce using simple pantry ingredients. Get the perfect water ratio, seasoning ideas, and storage tips for an easy homemade sauce every time.Continue Reading

Oven roasted corn on the cob in husk on a baking tray

Oven Roasted Corn on the Cob in Husk: Simple Oven Method

2026-05-19
By: Marcus Crawford
On: May 19, 2026
In: Cooking Skills

Learn how to make oven roasted corn on the cob in husk, plus timing, doneness cues, and easy ways to serve roasted corn with weeknight meals.Continue Reading

Soft carrot cookies with warm spice and grated carrot

Carrot Cookies Recipe: Soft, Spiced Cookies with Fresh Carrot

2026-05-19
By: Marcus Crawford
On: May 19, 2026
In: Desserts

Make carrot cookies with fresh grated carrot, warm spice, and simple mix-in options. This carrot cookie recipe is easy, cozy, and great for dessert.Continue Reading

Slow cooker green bean casserole with creamy mushroom sauce and crispy onions

Slow Cooker Green Bean Casserole: Easy, Creamy, Crowd-Pleasing

2026-05-18
By: Marcus Crawford
On: May 18, 2026
In: Salads & Sides

Make slow cooker green bean casserole with simple ingredients, easy prep, and flexible variations. Includes crockpot timing, serving ideas, and storage tips.Continue Reading

Crispy garlic parmesan potatoes in a serving bowl with fresh herbs

Garlic Parmesan Potatoes: Your Guide to Crispy, Plant-Forward Flavor

2026-05-18
By: Marcus Crawford
On: May 18, 2026
In: Salads & Sides

Learn how to make and use garlic parmesan potatoes in plant-forward meals. Discover practical uses, tips for crispy parmesan garlic roasted potatoes, and flavor variations.Continue Reading

Mustard potato salad in a serving bowl with chopped herbs

Mustard Potato Salad Recipe: Easy Step-by-Step Method

2026-05-18
By: Marcus Crawford
On: May 18, 2026
In: Salads & Sides

Learn how to make mustard potato salad with simple steps, smart seasoning checks, and storage tips for a tangy, creamy side that works for any meal.Continue Reading

Sticky rice in a rice cooker

Sticky Rice in a Rice Cooker: Easy Method, Ingredients, and Serving Ideas

2026-05-17
By: Marcus Crawford
On: May 17, 2026
In: Pasta & Grains

Learn how to cook sticky rice in a rice cooker with simple ingredients, water ratios, prep notes, variations, and serving tips for a soft, glossy result.Continue Reading

Posts pagination

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Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough
Apple Cinnamon Roll Bake
Whole roasted baby eggplants with garlic and herbs
Baby Eggplant Recipes: Roast, Stuff, or Sauté
Creamy cheesy cauliflower soup in a bowl with toasted bread
Cheesy Cauliflower Soup
A bowl of cooked sona masoori with a serving spoon
Sona Masoori Rice: A Reliable Stovetop Method
Cannellini, Great Northern, navy, and other white beans arranged for comparison
Types of White Beans: Cannellini, Great Northern, and Navy
Silky Chinese eggplant pieces coated in savory sauce
Eggplant Stir Fry: Silky Chinese Eggplant in Savory Sauce
Broccoli salad with raisins, sunflower seeds, and creamy dressing
Broccoli Raisin Salad (Crisp, Creamy, and Crunchy)
Moroccan lentil soup with brown lentils, vegetables, herbs, and warm spices
Moroccan Lentil Soup with Warm Spices and Herbs
Japanese short-grain rice in a bowl for sushi
Best Rice for Sushi: Japanese Short-Grain Rice and Alternatives
Apple cider vinegar dressing in a glass jar beside a green salad
Apple Cider Vinegar Dressing: A Balanced, Emulsified Recipe

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Recent Posts

  • Apple Cinnamon Roll Bake
  • Baby Eggplant Recipes: Roast, Stuff, or Sauté
  • Cheesy Cauliflower Soup
  • Sona Masoori Rice: A Reliable Stovetop Method
  • Types of White Beans: Cannellini, Great Northern, and Navy
  • Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough

    Apple Cinnamon Roll Bake

    Make an apple cinnamon roll bake with 1-inch spiced apple chunks and 1-inch dough pieces. Pre-cook apples, bake in a 9-inch pan at 350°F for 35–45 minutes, glaze when center dough is set; yields 8.

  • Whole roasted baby eggplants with garlic and herbs

    Baby Eggplant Recipes: Roast, Stuff, or Sauté

    Baby eggplant recipes start with a complete roast: cook 1 pound of whole or halved eggplants with olive oil, garlic, and herbs, then try stuffed or quick sautéed variations with clear doneness cues.

  • Creamy cheesy cauliflower soup in a bowl with toasted bread

    Cheesy Cauliflower Soup

    Make a creamy cheesy cauliflower soup with 4 cups of broth, tender cauliflower, and cheddar. Blend until smooth, then stir in cheese off heat for a silky, savory soup in 30 minutes.

  • A bowl of cooked sona masoori with a serving spoon

    Sona Masoori Rice: A Reliable Stovetop Method

    Learn how to cook Sona Masoori rice on the stovetop with the right water ratio, rinsing steps, simmer time, resting period, yield, tender-grain cues, and a basmati comparison.

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