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You are viewing:Home > Articles by: Marcus Crawford

Marcus Crawford (Page 29)

Sticky rice in a rice cooker ready to serve

How to Make Sticky Rice in a Rice Cooker: Easy Step-by-Step

2026-05-17
By: Marcus Crawford
On: May 17, 2026
In: Pasta & Grains

Learn how to cook sticky rice in a rice cooker with simple rinsing, soaking, steaming, and fluffing steps for soft, chewy results every time.Continue Reading

Seasoned cabbage cooked in a skillet on the stove

How to Cook Cabbage on the Stove: Easy, Seasoned Results

2026-05-17
By: Marcus Crawford
On: May 17, 2026
In: Ingredient Guides

Learn how to cook cabbage on the stove with a simple method, seasoning tips, common mistakes to avoid, and storage notes for tender, flavorful cabbage.Continue Reading

Lime rice with cilantro in a serving bowl

Lime Rice Recipe: How to Make Bright, Fluffy Rice

2026-05-16
By: Marcus Crawford
On: May 16, 2026
In: Pasta & Grains

Learn how to make lime rice with simple steps, fresh lime zest and juice, cilantro, and helpful tips for fluffy results, storage, and serving.Continue Reading

Jar of quick pickled zucchini with herbs and sliced zucchini

Pickled Zucchini: How to Make Crisp, Quick Zucchini Pickles

2026-05-16
By: Marcus Crawford
On: May 16, 2026
In: Ingredient Guides

Learn how to make pickled zucchini at home, including slicing, brining, flavor options, storage, and common mistakes to avoid for crisp results.Continue Reading

Sushi rice in a rice cooker with a wooden spoon

How to Cook Sushi Rice in a Rice Cooker

2026-05-16
By: Marcus Crawford
On: May 16, 2026
In: Pasta & Grains

Learn how to make sushi rice in a rice cooker with simple steps, seasoning tips, common mistakes to avoid, and storage and serving notes.Continue Reading

Soft date cookies on a plate with chopped dates

Date Cookies: Easy Date Cookie Recipes for Soft, Chewy Treats

2026-05-15
By: Marcus Crawford
On: May 15, 2026
In: Desserts

Make soft, chewy date cookies with simple pantry ingredients, plus easy variations, prep notes, and storage tips for baking at home.Continue Reading

Eggless chocolate chip cookies stacked on a cooling rack

Eggless Chocolate Chip Cookies That Bake Up Soft and Chewy

2026-05-15
By: Marcus Crawford
On: May 15, 2026
In: Desserts

Make eggless chocolate chip cookies with simple pantry ingredients, clear mixing steps, easy swaps, and storage tips for a soft, chewy finish.Continue Reading

Posts pagination

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Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough
Apple Cinnamon Roll Bake
Whole roasted baby eggplants with garlic and herbs
Baby Eggplant Recipes: Roast, Stuff, or Sauté
Creamy cheesy cauliflower soup in a bowl with toasted bread
Cheesy Cauliflower Soup
A bowl of cooked sona masoori with a serving spoon
Sona Masoori Rice: A Reliable Stovetop Method
Cannellini, Great Northern, navy, and other white beans arranged for comparison
Types of White Beans: Cannellini, Great Northern, and Navy
Silky Chinese eggplant pieces coated in savory sauce
Eggplant Stir Fry: Silky Chinese Eggplant in Savory Sauce
Broccoli salad with raisins, sunflower seeds, and creamy dressing
Broccoli Raisin Salad (Crisp, Creamy, and Crunchy)
Moroccan lentil soup with brown lentils, vegetables, herbs, and warm spices
Moroccan Lentil Soup with Warm Spices and Herbs
Japanese short-grain rice in a bowl for sushi
Best Rice for Sushi: Japanese Short-Grain Rice and Alternatives
Apple cider vinegar dressing in a glass jar beside a green salad
Apple Cider Vinegar Dressing: A Balanced, Emulsified Recipe

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Recent Posts

  • Apple Cinnamon Roll Bake
  • Baby Eggplant Recipes: Roast, Stuff, or Sauté
  • Cheesy Cauliflower Soup
  • Sona Masoori Rice: A Reliable Stovetop Method
  • Types of White Beans: Cannellini, Great Northern, and Navy
  • Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough

    Apple Cinnamon Roll Bake

    Make an apple cinnamon roll bake with 1-inch spiced apple chunks and 1-inch dough pieces. Pre-cook apples, bake in a 9-inch pan at 350°F for 35–45 minutes, glaze when center dough is set; yields 8.

  • Whole roasted baby eggplants with garlic and herbs

    Baby Eggplant Recipes: Roast, Stuff, or Sauté

    Baby eggplant recipes start with a complete roast: cook 1 pound of whole or halved eggplants with olive oil, garlic, and herbs, then try stuffed or quick sautéed variations with clear doneness cues.

  • Creamy cheesy cauliflower soup in a bowl with toasted bread

    Cheesy Cauliflower Soup

    Make a creamy cheesy cauliflower soup with 4 cups of broth, tender cauliflower, and cheddar. Blend until smooth, then stir in cheese off heat for a silky, savory soup in 30 minutes.

  • A bowl of cooked sona masoori with a serving spoon

    Sona Masoori Rice: A Reliable Stovetop Method

    Learn how to cook Sona Masoori rice on the stovetop with the right water ratio, rinsing steps, simmer time, resting period, yield, tender-grain cues, and a basmati comparison.

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