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You are viewing:Home > Articles by: Marcus Crawford

Marcus Crawford (Page 27)

Rice cooked in the oven in a covered baking dish

Oven Rice: How to Cook Rice in the Oven Step by Step

2026-05-22
By: Marcus Crawford
On: May 22, 2026
In: Pasta & Grains

Learn how to make oven rice with simple ratios, timing, and checks. This guide covers rice in the oven, common mistakes, storage, and serving ideas.Continue Reading

Salt boiled potatoes in a pot after cooking

Salt Potatoes Recipe: How to Cook Salt Boiled Potatoes

2026-05-21
By: Marcus Crawford
On: May 21, 2026
In: Salads & Sides

Learn how to cook salt potatoes with a simple step-by-step method for creamy centers, salty skins, and easy serving, plus storage tips and common mistakes.Continue Reading

Baked fresh green beans on a parchment-lined sheet pan

How Long to Bake Green Beans for Tender, Caramelized Pods

2026-05-21
By: Marcus Crawford
On: May 21, 2026
In: Cooking Skills

Learn exactly how long to bake green beans at 425°F for tender, caramelized pods. Get our step-by-step method for fresh green beans in the oven, plus storage tips and common mistakes to avoid.Continue Reading

Fluffy white rice baked in a ceramic dish, ready to serve.

How to Cook Rice in the Oven: A Simple Step-by-Step Guide

2026-05-21
By: Marcus Crawford
On: May 21, 2026
In: Pasta & Grains

Learn how to cook rice in the oven with this easy, no-stir method. Get fluffy, perfectly cooked grains every time—plus tips, common mistakes, and storage notes.Continue Reading

Corn syrup from corn starch in a saucepan

How to Make Corn Syrup: Easy Corn Starch Method

2026-05-20
By: Marcus Crawford
On: May 20, 2026
In: Ingredient Guides

Learn how to make corn syrup from corn starch with a simple stovetop method, plus common mistakes, texture checks, and storage tips for kitchen use.Continue Reading

Tomato paste pasta sauce in a pan with herbs and pasta

Tomato Paste Pasta Sauce: How to Make It Fast and Flavorful

2026-05-20
By: Marcus Crawford
On: May 20, 2026
In: Pasta & Grains

Learn how to make pasta sauce with tomato paste using pantry staples, plus easy variations, creamy options, and common mistakes to avoid.Continue Reading

Seasoned potatoes with herbs and spices in a serving bowl

How to Seasoned Potatoes for a Simple, Flavorful Side Dish

2026-05-20
By: Marcus Crawford
On: May 20, 2026
In: Salads & Sides

Learn how to season potatoes with salt, herbs, spices, oil, and butter. This practical guide covers easy methods, variations, and common mistakes to avoid.Continue Reading

Posts pagination

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Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough
Apple Cinnamon Roll Bake
Whole roasted baby eggplants with garlic and herbs
Baby Eggplant Recipes: Roast, Stuff, or Sauté
Creamy cheesy cauliflower soup in a bowl with toasted bread
Cheesy Cauliflower Soup
A bowl of cooked sona masoori with a serving spoon
Sona Masoori Rice: A Reliable Stovetop Method
Cannellini, Great Northern, navy, and other white beans arranged for comparison
Types of White Beans: Cannellini, Great Northern, and Navy
Silky Chinese eggplant pieces coated in savory sauce
Eggplant Stir Fry: Silky Chinese Eggplant in Savory Sauce
Broccoli salad with raisins, sunflower seeds, and creamy dressing
Broccoli Raisin Salad (Crisp, Creamy, and Crunchy)
Moroccan lentil soup with brown lentils, vegetables, herbs, and warm spices
Moroccan Lentil Soup with Warm Spices and Herbs
Japanese short-grain rice in a bowl for sushi
Best Rice for Sushi: Japanese Short-Grain Rice and Alternatives
Apple cider vinegar dressing in a glass jar beside a green salad
Apple Cider Vinegar Dressing: A Balanced, Emulsified Recipe

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Recent Posts

  • Apple Cinnamon Roll Bake
  • Baby Eggplant Recipes: Roast, Stuff, or Sauté
  • Cheesy Cauliflower Soup
  • Sona Masoori Rice: A Reliable Stovetop Method
  • Types of White Beans: Cannellini, Great Northern, and Navy
  • Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough

    Apple Cinnamon Roll Bake

    Make an apple cinnamon roll bake with 1-inch spiced apple chunks and 1-inch dough pieces. Pre-cook apples, bake in a 9-inch pan at 350°F for 35–45 minutes, glaze when center dough is set; yields 8.

  • Whole roasted baby eggplants with garlic and herbs

    Baby Eggplant Recipes: Roast, Stuff, or Sauté

    Baby eggplant recipes start with a complete roast: cook 1 pound of whole or halved eggplants with olive oil, garlic, and herbs, then try stuffed or quick sautéed variations with clear doneness cues.

  • Creamy cheesy cauliflower soup in a bowl with toasted bread

    Cheesy Cauliflower Soup

    Make a creamy cheesy cauliflower soup with 4 cups of broth, tender cauliflower, and cheddar. Blend until smooth, then stir in cheese off heat for a silky, savory soup in 30 minutes.

  • A bowl of cooked sona masoori with a serving spoon

    Sona Masoori Rice: A Reliable Stovetop Method

    Learn how to cook Sona Masoori rice on the stovetop with the right water ratio, rinsing steps, simmer time, resting period, yield, tender-grain cues, and a basmati comparison.

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