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You are viewing:Home > Articles by: Marcus Crawford

Marcus Crawford (Page 18)

Corn tortillas made with masa beside wheat flour tortillas

Are Corn Tortillas Gluten-Free? What the Label Tells You

2026-06-13
By: Marcus Crawford
On: June 13, 2026
In: Vegan Basics

Are corn tortillas gluten-free? Usually, yes—traditional masa tortillas contain no wheat, but flour blends, additives, and cross-contact can change the answer. Learn how to read the label.Continue Reading

Vegan snacks and other simple vegan snack food

Vegan Snacks: What They Are and Easy Ways to Use Them

2026-06-13
By: Marcus Crawford
On: June 13, 2026
In: Vegan Basics

Learn what vegan snacks are, how to spot snacks for vegans, and easy ways to use vegan snack food in ordinary kitchen routines and everyday eating.Continue Reading

Creamy potato casserole with tender potatoes and a browned cheese crust

Cheesy Potato Casserole Recipe with a Creamy Cheese Sauce

2026-06-12
By: Marcus Crawford
On: June 12, 2026
In: Salads & Sides

Make this cheesy potato casserole recipe with evenly cut 1/8-inch potatoes, a sauce thick enough to coat each slice, and a browned cheese top. Bake in a 9×13-inch dish at 375°F until fork-tender.Continue Reading

Chilled crescent-roll vegetable pizza squares topped with finely chopped broccoli, carrots, and bell pepper

Cold Veggie Pizza Recipe for a Chilled Appetizer Tray

2026-06-12
By: Marcus Crawford
On: June 12, 2026
In: Plant-Based Meals

Make a cold veggie pizza with a fully cooled crescent crust, seasoned spread, and finely chopped vegetables. Chill it for 2 hours, then cut 24 clean slices for an appetizer tray.Continue Reading

A glass pitcher of homemade fruit punch with citrus slices and ice

Fruit Punch Recipe: A Refreshing Homemade Fruit Punch

2026-06-11
By: Marcus Crawford
On: June 11, 2026
In: Desserts

Make a refreshing fruit punch recipe with simple juice, citrus, and sparkling water. Includes exact measurements, easy steps, serving tips, and storage guidance.Continue Reading

Crispy maitake mushroom clusters browned in a pan

Maitake Mushroom Recipe: Crispy Edges, Juicy Center

2026-06-11
By: Marcus Crawford
On: June 11, 2026
In: Plant-Based Meals

Make a maitake mushroom recipe with browned crisp edges and a tender center. Includes cleaning, cluster sizing, seasoning, pan or oven cooking, and serving tips.Continue Reading

Set spinach mushroom quiche with a golden crust and sliceable egg filling

Spinach Mushroom Quiche Recipe: A Set, Sliceable Bake

2026-06-11
By: Marcus Crawford
On: June 11, 2026
In: Plant-Based Meals

Spinach mushroom quiche recipe for a set, sliceable 9-inch pie: sauté vegetables dry, add the egg-and-dairy custard, bake at 375°F for 35–45 minutes, cool, and finish with a feta variation.Continue Reading

Posts pagination

Previous 1 … 17 18 19 … 39 Next
Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough
Apple Cinnamon Roll Bake
Whole roasted baby eggplants with garlic and herbs
Baby Eggplant Recipes: Roast, Stuff, or Sauté
Creamy cheesy cauliflower soup in a bowl with toasted bread
Cheesy Cauliflower Soup
A bowl of cooked sona masoori with a serving spoon
Sona Masoori Rice: A Reliable Stovetop Method
Cannellini, Great Northern, navy, and other white beans arranged for comparison
Types of White Beans: Cannellini, Great Northern, and Navy
Silky Chinese eggplant pieces coated in savory sauce
Eggplant Stir Fry: Silky Chinese Eggplant in Savory Sauce
Broccoli salad with raisins, sunflower seeds, and creamy dressing
Broccoli Raisin Salad (Crisp, Creamy, and Crunchy)
Moroccan lentil soup with brown lentils, vegetables, herbs, and warm spices
Moroccan Lentil Soup with Warm Spices and Herbs
Japanese short-grain rice in a bowl for sushi
Best Rice for Sushi: Japanese Short-Grain Rice and Alternatives
Apple cider vinegar dressing in a glass jar beside a green salad
Apple Cider Vinegar Dressing: A Balanced, Emulsified Recipe

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Recent Posts

  • Apple Cinnamon Roll Bake
  • Baby Eggplant Recipes: Roast, Stuff, or Sauté
  • Cheesy Cauliflower Soup
  • Sona Masoori Rice: A Reliable Stovetop Method
  • Types of White Beans: Cannellini, Great Northern, and Navy
  • Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough

    Apple Cinnamon Roll Bake

    Make an apple cinnamon roll bake with 1-inch spiced apple chunks and 1-inch dough pieces. Pre-cook apples, bake in a 9-inch pan at 350°F for 35–45 minutes, glaze when center dough is set; yields 8.

  • Whole roasted baby eggplants with garlic and herbs

    Baby Eggplant Recipes: Roast, Stuff, or Sauté

    Baby eggplant recipes start with a complete roast: cook 1 pound of whole or halved eggplants with olive oil, garlic, and herbs, then try stuffed or quick sautéed variations with clear doneness cues.

  • Creamy cheesy cauliflower soup in a bowl with toasted bread

    Cheesy Cauliflower Soup

    Make a creamy cheesy cauliflower soup with 4 cups of broth, tender cauliflower, and cheddar. Blend until smooth, then stir in cheese off heat for a silky, savory soup in 30 minutes.

  • A bowl of cooked sona masoori with a serving spoon

    Sona Masoori Rice: A Reliable Stovetop Method

    Learn how to cook Sona Masoori rice on the stovetop with the right water ratio, rinsing steps, simmer time, resting period, yield, tender-grain cues, and a basmati comparison.

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