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You are viewing:Home > Articles by: Marcus Crawford

Marcus Crawford (Page 17)

Three dairy-free dinners: sheet-pan chickpeas, white-bean pasta, and tofu with rice and vegetables

Easy Dairy-Free Dinner Recipes: 3 Plant-Based Weeknight Meals

2026-06-15
By: Marcus Crawford
On: June 15, 2026
In: Plant-Based Meals

Dairy-free dinner recipes make weeknights simple. Try three dairy-free dinner ideas: a sheet-pan chickpea meal, one-pot white-bean pasta, and a fast tofu skillet with vegetables.Continue Reading

Healthy fried rice with vegetables, egg, and tofu in a bowl

Is Fried Rice Healthy? What Changes the Answer

2026-06-15
By: Marcus Crawford
On: June 15, 2026
In: Diet Notes

Is fried rice healthy? It can be, depending on the rice portion, cooking fat, sodium, vegetables, protein, and what else is on your plate. Compare restaurant and homemade versions.Continue Reading

Baked butternut squash lasagna with melted cheese and browned edges

Butternut Squash Lasagna Recipe: A Cozy, Make-Ahead Bake

2026-06-15
By: Marcus Crawford
On: June 15, 2026
In: Pasta & Grains

Make butternut squash lasagna with roasted squash, creamy ricotta, noodles, and mozzarella. Includes exact ingredients, baking cues, and storage tips.Continue Reading

Cannellini bean recipes with beans, herbs, and olive oil

Cannellini Beans Recipes: What to Know Before You Cook

2026-06-14
By: Marcus Crawford
On: June 14, 2026
In: Plant-Based Meals

Learn practical cannellini bean recipes, how to use canned or cooked beans, easy Italian-inspired ideas, and common mistakes to avoid in everyday cooking.Continue Reading

Vegan pesto in a bowl with basil, nuts, and olive oil

Vegan Pesto: How to Make It, Store It, and Serve It

2026-06-14
By: Marcus Crawford
On: June 14, 2026
In: Plant-Based Meals

Learn how to make vegan pesto with simple ingredients, easy steps, common mistakes to avoid, and storage and serving tips for everyday cooking.Continue Reading

A colorful spread of dairy-free snacks with fruit, vegetables, hummus, nuts, and popcorn

Dairy-Free Snacks, Including Gluten-Free Options

2026-06-14
By: Marcus Crawford
On: June 14, 2026
In: Dairy-Free Swaps

Discover quick dairy-free snacks for busy days, from hummus and vegetables to fruit with nut butter. Find clearly labeled gluten-free and dairy-free snacks, plus portable packaged and sweet ideas.Continue Reading

Charred roasted peppers on a tray after roasting

Roasted Peppers: A Simple, Reliable Roasted Peppers Recipe

2026-06-13
By: Marcus Crawford
On: June 13, 2026
In: Cooking Skills

Make roasted peppers in the oven or under the broiler with clear timings, doneness cues, and easy peeling steps. Use them in salads, sandwiches, pasta, or sauces.Continue Reading

Posts pagination

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Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough
Apple Cinnamon Roll Bake
Whole roasted baby eggplants with garlic and herbs
Baby Eggplant Recipes: Roast, Stuff, or Sauté
Creamy cheesy cauliflower soup in a bowl with toasted bread
Cheesy Cauliflower Soup
A bowl of cooked sona masoori with a serving spoon
Sona Masoori Rice: A Reliable Stovetop Method
Cannellini, Great Northern, navy, and other white beans arranged for comparison
Types of White Beans: Cannellini, Great Northern, and Navy
Silky Chinese eggplant pieces coated in savory sauce
Eggplant Stir Fry: Silky Chinese Eggplant in Savory Sauce
Broccoli salad with raisins, sunflower seeds, and creamy dressing
Broccoli Raisin Salad (Crisp, Creamy, and Crunchy)
Moroccan lentil soup with brown lentils, vegetables, herbs, and warm spices
Moroccan Lentil Soup with Warm Spices and Herbs
Japanese short-grain rice in a bowl for sushi
Best Rice for Sushi: Japanese Short-Grain Rice and Alternatives
Apple cider vinegar dressing in a glass jar beside a green salad
Apple Cider Vinegar Dressing: A Balanced, Emulsified Recipe

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Recent Posts

  • Apple Cinnamon Roll Bake
  • Baby Eggplant Recipes: Roast, Stuff, or Sauté
  • Cheesy Cauliflower Soup
  • Sona Masoori Rice: A Reliable Stovetop Method
  • Types of White Beans: Cannellini, Great Northern, and Navy
  • Glazed apple cinnamon roll bake with tender apple chunks and pull-apart dough

    Apple Cinnamon Roll Bake

    Make an apple cinnamon roll bake with 1-inch spiced apple chunks and 1-inch dough pieces. Pre-cook apples, bake in a 9-inch pan at 350°F for 35–45 minutes, glaze when center dough is set; yields 8.

  • Whole roasted baby eggplants with garlic and herbs

    Baby Eggplant Recipes: Roast, Stuff, or Sauté

    Baby eggplant recipes start with a complete roast: cook 1 pound of whole or halved eggplants with olive oil, garlic, and herbs, then try stuffed or quick sautéed variations with clear doneness cues.

  • Creamy cheesy cauliflower soup in a bowl with toasted bread

    Cheesy Cauliflower Soup

    Make a creamy cheesy cauliflower soup with 4 cups of broth, tender cauliflower, and cheddar. Blend until smooth, then stir in cheese off heat for a silky, savory soup in 30 minutes.

  • A bowl of cooked sona masoori with a serving spoon

    Sona Masoori Rice: A Reliable Stovetop Method

    Learn how to cook Sona Masoori rice on the stovetop with the right water ratio, rinsing steps, simmer time, resting period, yield, tender-grain cues, and a basmati comparison.

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