Make this refried black beans recipe with canned or cooked beans, onion, garlic, spices, broth, and olive oil. Mash only part for creamy, spreadable beans with texture.Continue Reading
Spinach and mushroom recipes for a garlic skillet, creamy pasta, grain bowls, and breakfast eggs or tofu. Learn when to brown mushrooms and wilt spinach for flavorful, tender meals.Continue Reading
Make this cheesy cauliflower casserole with tender roasted florets, a thick cheese sauce, and a crisp browned topping. Bake at 375°F for 25–30 minutes for a creamy, bubbling side.Continue Reading
Build a gluten-free, dairy-free breakfast with quick chia pudding, fruit and nut butter, savory egg-and-potato plates, tofu scramble, warm certified oats, and make-ahead recipes.Continue Reading
Baked peppers come out tender and browned in 20–30 minutes at 425°F. Roast 1-inch wedges with 1 tablespoon oil; use 25–35 minutes for thick-walled green peppers. Makes 4 servings.Continue Reading
Roasted butternut squash seeds: rinse, dry thoroughly, toss 1 cup with 1 Tbsp oil and 1 tsp seasoning, then bake at 425°F for 8–12 minutes, stirring once. Makes about ¾ cup; they crisp further as they cool.Continue Reading
Use fruit smoothie recipes with yogurt and a reliable ratio for creamy results. Get a measured fruit smoothie with yogurt, berry and tropical blends, plus fresh or frozen fruit, liquid, and ice tips.Continue Reading
