Beginning in July, five Cheerios products will be going gluten free: Original Cheerios, Honey Nut, Multi-Grain, Apple Cinnamon and Frosted, General Mills has revealed.
Are all Cheerios gluten-free now?
In the US, the following varieties of Cheerios are now gluten-free. Note that while the packaging does have the gluten-free claim, no Cheerios products are certified gluten-free by a third party.
Are Cheerios safe for celiacs?
The Canadian Celiac Association (CCA) recommends that people with celiac disease or gluten sensitivity DO NOT consume the gluten-free labeled Cheerios products at this time because of concerns about the potential levels of gluten in boxes of these cereals.
Is there gluten in Multigrain Cheerios?
Cheerios are made of oats, which are naturally gluten free.
Is all Honey Nut Cheerios gluten-free?
With the first ingredient whole grown oats, Honey Nut Cheerios cereal is made without artificial flavors or colors for a wholesome gluten-free food. All Cheerios cereal varieties contain at least 14 grams of whole grain per serving.
Is Rice Krispies Gluten Free?
Kellogg’s Rice Krispies are made with malt, which comes from barley and may contain gluten; therefore, they are not labeled gluten free. We hope you’ll consider trying our other gluten free foods.
Is Special K gluten free?
Original Special K cereals (all varieties) are not gluten-free. Special K Cereals are made with whole wheat. Special K does make one gluten-free cereal, their Special K Touch of Brown Sugar Cereal, made with rice and corn.
What cereals can celiacs eat?
People with coeliac disease can safely eat many common plants, seeds, grains, cereals and flour, including corn, polenta, potatoes, rice and soya. However they should avoid barley, wheat, rye, couscous and semolina as they contain gluten.
Which cereals are gluten-free?
The Most Delish Gluten-Free Cereals In Stores Right Now
- of 11. Don’t forget to pin it for later! Courtesy of Amazon.
- of 11. Cocoa Pebbles. BUY NOW $19.90. …
- of 11. Puffins. BUY NOW $4.81. …
- of 11. Honey Bunches of Oats. …
- of 11. Rice Krispies. …
- of 11. Rice Chex. …
- of 11. Van’s Cinnamon Heaven. …
- of 11. Honey Nut Cheerios.
What is the healthiest gluten-free cereal?
Gluten-free whole grains
- brown rice.
- wild rice.
Are Multigrain Cheerios bad for you?
Eating Multi Grain Cheerios is one simple step you can take towards managing your weight, along with watching your portions and being active. * Diets low in saturated fat and cholesterol may reduce the risk of heart disease. Multi Grain Cheerios™ cereal is low in fat (1.5g), saturated fat free and cholesterol free.
Does almond milk contain gluten?
Almond milk is naturally gluten-free, and most commercial brands are gluten free as well. Though you may want to check the labels on flavored almond milks to be sure there aren’t any gluten-containing additives.
What is the lowest carb cereal?
Lower carb content
- Cheerios. Cheerios have about 20.50 grams of carbohydrates per 1-cup serving. …
- Wheaties. An oldie but goodie, Wheaties have been around since 1922. …
- Special K Original. At 22.75 grams of carbohydrates per cup, Kellogg’s Special K cereal is a lower-carb content choice.
- Annie’s Organic Frosted Oat Flakes.
What are bad things about Honey Nut Cheerios?
For example, 1 cup (35 grams) of Honey Nut Cheerios contains 12 grams of sugar — a whopping 12 times as much sugar as the plain variety ( 9 ). Excess sugar intake is linked to an increased risk of chronic diseases, such as heart disease, cancer, and diabetes.
What is the healthiest cereal to eat?
The 15 Healthiest Cereals You Can Eat
- Oats. Oats are a nutritious cereal choice. …
- DIY Muesli. Muesli is both a healthy and delicious type of cereal. …
- Homemade Granola. …
- DIY Cinnamon Crunch Cereal. …
- Kashi 7 Whole Grain Nuggets. …
- Post Foods Grape Nuts. …
- Bob’s Red Mill Paleo-Style Muesli. …
- Ezekiel 4:9 Sprouted Grain Cereals.
Does popcorn have gluten?
Most popcorn is gluten-free
Popcorn is made from corn, which doesn’t contain gluten. In fact, corn is often recommended as a safe alternative to wheat for those with celiac disease, and most people who cannot tolerate gluten can safely enjoy corn products ( 2 ).