Their fries are produced in a shared facility, although they are produced on dedicated lines, according to a customer service representative. Therefore, the company does not label its fries “gluten-free,” even though it states that none of its potato products use gluten ingredients.
Are Alexia frozen fries gluten-free?
Are any of your products gluten free? Our potato items are “gluten free” with the exception of Alexia Potato Bites. Alexia Foods potato products can be found in stores across the US.
What frozen fries are gluten-free?
For gluten-free frozen fries, look for plain, unseasoned french fries for the best bet! Some brands, like Ore-Ida, are good about labeling their products gluten-free if they are in fact gluten-free.
Do frozen french fries have gluten?
A majority of frozen fry brands are not certified gluten-free and may manufacture their fries alongside gluten-containing ingredients. If you’re avoiding gluten, it’s safest to stay away from pre-made french fries, especially in restaurants that also serve breaded or battered foods.
Do Alexia tater tots have gluten?
Alexia has many products that are gluten-free, in fact, the only potato product they make that isn’t gluten-free is the potato bites.
Are Alexia fries healthy?
A staple in American homes, frozen French fries can be healthy if you choose the right kind. Choose fries made with no trans-fat, such as the Alexia Sweet Potato Fries. These particular sweet potato fries are lower in both saturated fat and sodium. The Alexia Oven Fries contain just 140 calories per 3-oz.
Do Alexia sweet potato fries have gluten?
Alexia Sweet Potato Fries with Sea Salt, Non-GMO Ingredients, 20 oz (Frozen) This product has no gluten containing ingredients, but there are ingredients present that pose a high risk of cross-contamination.
Are Mcdonald’s french fries gluten free?
French fries are NOT gluten free, they are coated in a wheat beef flavoring. … Cooked In The Same Fryer That We Use For Donut Sticks Which Contain A Wheat And Milk Allergen. Beef patties do not contain gluten but risk cross contamination.
Are Chick Fil A fries gluten free?
It’s rare to come across a restaurant whose french fries are gluten free. … Luckily, the general consensus is Chick-fil-A waffle fries are gluten free since they’re fried in a dedicated fryer. Since this fryer is only used to make the fries, there’s a very low risk of gluten cross-contamination.
What fast food fries are gluten free?
According to Gluten-Free Living, Chick-fil-A’s waffle potato fries are cooked in separate oil than their breaded chicken. The fries are cooked in canola oil, and their breaded chicken is cooked in peanut oil. Their grilled chicken and grilled chicken nuggets (not the breaded ones) are also gluten-free.
Is anything gluten-free at McDonald’s?
McDonald’s. McDonald’s does not have a gluten-free menu, though it is possible that some of their foods contain no gluten. When prepared without the bun, the meat from their burgers may not have gluten. … McDonald’s fruit parfaits, yogurt snacks, and some salads also contain no gluten.
How do you know if fries are gluten?
The more processed a food is, the greater the potential that exists for it to contain gluten. Cross-contamination can be an issue with foods like french fries and pre-seasoned meats. If something says it contains malt anything, stay away if you’re gluten-free. When in doubt, read the label carefully.
Can celiacs eat french fries?
French fries can be surprisingly tricky on a gluten-free diet, even if they’re made with naturally gluten-free potatoes. Fortunately, you do have some options, both in fast food outlets and at the grocery store—just don’t forget the gluten-free ketchup.
Is ketchup gluten-free?
Ketchup doesn’t contain wheat, barley, or rye. As such, it’s a naturally gluten-free product. However, some brands may use wheat-derived vinegar or produce their ketchup in a facility that manufactures other gluten-containing foods, which may contaminate it.
Can you fry Alexia fries?
Deep-frying: You can absolutely fry these frozen french fries — fill a large straight-sided skillet with about 1 inch of vegetable oil, heat the oil to 350°F, and fry in batches until golden-brown, 3 to 4 minutes per side.
Are sweet potato fries gluten-free?
They are one of the easiest and most filling side dishes (plus they are naturally gluten-free!), so when you’re feeding teens and their friends, you become pretty adept at making fries of all kinds.