The bad news is that Smucker’s Magic Shell is not vegan; the good news is you can easily make a vegan version of this magical sauce with only two ingredients, a bowl, a spoon, and a microwave. … The secret ingredient that makes magic shell so, well, magical is the simple addition of oil to melted chocolate.
What is magic shell made of?
SUGAR, SUNFLOWER OIL, COCONUT OIL, COCOA, CHOCOLATE, CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, SOY LECITHIN, MILK, SALT, VANILLA.
Is Magic Shell discontinued?
Smucker’s on Twitter: “Our Cherry Magic Shell flavor was discontinued in 2011.
Is Smuckers Magic Shell gluten free?
Our Smucker’s® Magic Shell® Unicorn Topping does not contain ingredients derived from gluten. However, it does not meet the established U.S. Food and Drug Administration regulations for a Gluten Free claim.
What makes Smucker’s Magic Shell Harden?
The key ingredient behind the magic of Magic Shell is coconut oil. Coconut oil allows the chocolatey goo to harden on contact with ice cream (or anything else cold) thanks to its relatively high melting point. … This means that as long as it’s at least that warm, coconut oil will stay in liquid form.
Does Magic Shell work on popcorn?
I use it on my oatmeal, but especially like to put it on microwave popcorn. I simply pop the popcorn and pour it into a large glass or other heat proof bowl then drizzle the topping over the popcorn..
Is Magic Shell bad for you?
However, if you look at the nutrition label, it may spoil the party. With a serving size of only 2 tablespoons, Magic Shell (chocolate fudge flavor) contains more calories and fat than a regular hot dog to the tune of 210 calories and 16 grams of fat – Yikes!
How long does magic shell take to harden?
Remove from the microwave and let it cool uncovered (stirring every 5 minutes so it cools evenly), until the chocolate is barely warm – about 20 minutes. Pour over ice cream. Let sit for 30 seconds to harden and then enjoy!
Does Magic Shell work on fruit?
Then just drizzle over frozen strawberries and it’ll harden within seconds. It’s also delicious over protein-rich low-calorie ice cream like Halo Top or Breyer’s Delights, or any other type of frozen fruit. If you have any leftover, store it in an airtight container and heat when ready to use it.
Do you refrigerate magic shell?
Do not refrigerate. … If refrigerated or stored in a cool place, Magic Shell topping will harden. Run under hot water until topping turns liquid. Store at room temperature.
How many calories are in a magic shell?
Smucker’s Magic Shell Chocolate Topping
|Calories from Fat||140|
How do you use Smucker’s Magic Shell?
Works best when shaken very well. Before each use, turn bottle upside down and shake well for at least 20 seconds. If topping becomes thick and does not flow easily, or if oil separation occurs, run the bottle under hot tap water for up to 2 minutes, shaking occasionally.
How do you get Smuckers magic shell?
- 4.5 ounces (3/4 cup) milk chocolate chips.
- 3 ounces (1/2 cup) semi-sweet chocolate chips.
- 1/2 cup plus 2 tablespoons refined coconut oil, melted if solid.
- 1 tablespoon agave syrup.
- 1/4 teaspoon vanilla extract.
Do you refrigerate Hershey’s shell?
It should not be refrigerated as it’ll solidify at cool room temperatures. It should also be held in cupboard like peanut butter or vegetable oil.
Does Magic Shell stay hard at room temperature?
Once you’ve melted up a batch of your homemade magic shell, it has a long shelf life, too. It stays liquid at room temperature, so you can pour a little on your ice cream any time the mood strikes.
Will Magic Shell harden on cupcakes?
The chocolate shell takes about 15 minutes to set firm, or you can chill in the refrigerator. The sheen of the chocolate will be lost after chilling, but the cupcakes will still look fabulous!