Does Postino have vegan options?

Serves meat, vegan options available. Restaurant/wine bar offering almond hummus, artichoke brochettes, cauliflower in aioli, and more.

What type of bread does Postino use?

Adventuresome cooks can use rye, whole-wheat or sourdough breads for distinctly different flavors. Just make sure the toppings complement, not clash, with the flavor of the bread. “You must balance the flavors, the creamy sweetness of Brie with the tart crispness of green apples.

What kind of food does Postino’s serve?

For those who are hungry, Postino serves starters, soups, salads and paninis plus kids’ items and desserts.

Is Postino gluten free?

Postino, Phoenix’s original WineCafe, is now offering gluten free bruschetta for all of its bruschetta options. Postino worked in partnership with a local Phoenix bakery to create their own gluten free loaves of bread.

Does Postino have sangria?

Postino Central

For one they offer Sangria on Sundays.

What is vegan at Postinos?

Serves meat, vegan options available. Restaurant/wine bar offering almond hummus, artichoke brochettes, cauliflower in aioli, and more. Please note, non-dairy milk is not available for coffee.

What is Postino?

noun. mailman [noun] (American) a postman. postman [noun] (British) a person whose job is to (collect and) deliver letters etc; mailman (American)

Is snooze open for takeout?

Yes, Snooze, an A.M. Eatery offers both delivery and takeout.

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Is Postinos dog friendly?

Dog friendly restrooms just 500 feet from Postino

Just around the corner close to the Gilbert Farmers Market there are outside public restrooms, dog friendly.

How many calories are in a Postinos bruschetta?

Drizzle olive oil over the top and finish with cracked black pepper. Makes 1 bruschetta slice. Per slice: 272 calories, 21 g fat, 27 mg cholesterol, 10 g protein, 10 g carbohydrates, 1 g fiber, 595 mg sodium, 70 percent calories from fat.

Who owns Phoenix Postinos?

Founded 18 years ago with the Valley’s original local wine cafe, Postino Arcadia, and formalized as Upward Projects in 2009, owners Craig DeMarco and Lauren Bailey built a foundation on historically relevant buildings integral to the neighborhoods they surround.

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